By Lu Sobredo
“Every day I strive to convey my passion for cooking to clients at the Narru.” ~ Chef Iñigo Peña
Spain is like home to my family. My husband and I have been visiting this European country for the past 12 years. Our familiarity with the culture, people, and fascination with Spanish cuisine has grown. We are not rich, and yet we find a way to wander the world particularly Spain.
My goal was to create a blog site about health and travel. I wanted to show that a debilitating chronic illness (mine is Rheumatoid Arthritis aka RA) need not hamper one’s desire to travel; and to offer options to the traveler on a budget who long for a quality experience.
Donastia-San Sebastián is internationally known for its Basque cuisine. It is a well-deserved reputation. There are at least 16 Michelin Star restaurants in the City. We will save up for one of those uniquely lavish experiences for our next trip. (https://www.sansebastianturismo.com/en/eat/basque-cuisine.)
During our wint…